Bel's Traditional Authentic Tiramisu (TAT)

Bel's TAT is out of this world, one of a kind Tiramisu. Even a eleven child like Atticus can do it.

Ingredients

1. 500g Granarolo Mascarpone
2. 4 eggs
3. 2 box of Saree Lee Coffee Pound cake
4. milo or bitter cocoa power for dusting
5. coffee
6. Kahlua

Method
1.Make enough coffee to soak the pound cake.
2. Beat the yolks of the eggs together with half of the the sugar to obtain a pale,fluffy and creamy mixture.
3.Fold in the Mascarpone and whisk into a smooth cream.
4. Beat the egg white with a pinch of salt until stiff and add the remaining sugar.
5. Using a wooden spoon, gradually and gently add to the mascarpone and egg yolk mixture, mixing form the bottom up.

Assemble the Tiramisu

1. Place the coffee pound cake in a container and start to wet them with the coffee.
2. Cover the cake with a layer of cream, spread even with a spatula and dust with bitter cocoa powder.
3. Arrange a second layer of cake. Cover with the remaining cream and spread even.
4. Dust with more bitter powder
5. Chill for 4 hours.


Only Mascarpone will do













Pot of coffee and Kahlua















Instead of lady finger biscuits, we use Sara Lee coffee pound cake.



















Sugar of course





















and eggs.











Separating the eggs yoke from the egg white under Bel's watching eye.

















Whisking the egg white and egg yolks. Always say two hand are better then one.










This is how the eggs white looks when we whisk them.






























Ariel was rope in to help add the Mascarpone to the egg yolk.













Meanwhile, Bel prepare the coffee and Kahlua mixture.



















Soaking the coffee pound cake with the coffee mixture.












Based of the Tiramisu.